Smoke-Dried Hake Fish (Eja Panla Kika)
Bring rich, smoky depth to your favourite Nigerian dishes with Smoke-Dried Hake Fish (Eja Panla Kika) from Ade-Obi Foods.
Ade-Obi Foods ‘Hake fish’ is carefully smoke-dried, giving it a distinctive smoky flavour and firm texture that works beautifully in soups, stews and sauces. Known as Eja Panla Kika in Nigerian cooking, this versatile dried fish adds savoury depth to traditional recipes and everyday meals.
Conveniently packaged and ready for your pantry, Smoke-Dried Hake Fish is an excellent ingredient to have on hand whenever you want that familiar smoky dried-fish flavour in your cooking.
Why You’ll Love It
- Smoke-dried for a rich, distinctive flavourFirm texture that holds up well during cooking
- Adds savoury depth to soups, stews and sauces
- Versatile ingredient for Nigerian home cooking
- Conveniently packaged for easy storage
- Excellent alternative or addition to other dried fish varieties
- Perfect for Nigerian Soups & Stews
Smoke-Dried Hake Fish (Eja Panla Kika) can be used in a wide variety of Nigerian dishes, including Egusi soup, Ogbono soup, Okra soup, vegetable soups, Efo Riro and other traditional soups and stews.
Depending on your recipe and preference, clean and prepare the fish appropriately before adding it to your dish. Its smoky character infuses the cooking liquid and complements ingredients such as crayfish, peppers, vegetables and traditional seasonings.
Authentic Quality You Can Trust
At Ade-Obi Foods, we are committed to bringing genuine African groceries to homes across New Zealand. Our premium smoke-dried hake fish is carefully sourced, preserved, and vacuum-sealed to maintain its freshness, flavour, and quality. Every pack is prepared with care, giving you the confidence to recreate authentic African meals with ease.
Whether you’re cooking for your family, entertaining guests, or stocking your restaurant with quality African ingredients, our premium hake fish offers the taste, consistency, and quality you can depend on.
Storage Instructions
Store in a cool, dry place before opening. Once opened, refrigerate any unused portion in an airtight container and consume within the recommended period. For extended storage, keep frozen and thaw before cooking.
Enjoy the authentic taste of premium Afro-Nigerian cuisines with Ade-Obi Foods’ Premium Hake Fish. Order online today and enjoy quality African groceries delivered across New Zealand.







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