Stockfish is a highly nutritious, protein-rich dried fish that adds a deep, umami flavor to African and international dishes. Naturally preserved through air-drying, it retains its firm texture and distinct taste, making it a key ingredient in soups, stews, and sauces. From Nigerian egusi soup to classic pepper soup, stockfish enhances meals with its rich aroma and authentic seafood essence, making every dish more flavorful and satisfying.